SATURDAY
I left Houston about 8:30 Saturday morning, after two days of fun visits with the great niece and nephews and their parents and my brother. I waited until the kids were up and fed and ready for a bit of conversation before I left. Though we've seen each other in June and September this year, we don't generally see each other very often.
Houston is totally socked in with rain and visibility is minimal this morning. I had hoped for a better day weatherwise, but I can't complain after thirty days of perfect weather. As I wind my way out of Houston, heading for Natchez, Mississippi, a little orange "wrench" light illuminates on my dash. I pull over to check the book to see what it means: oil changed needed. Because today is Saturday I hope I can get service someplace. I know there is no possibility tomorrow since it's Sunday and by Monday I will have driven another 1000 miles. My nifty car tells me where the nearest Honda dealer is -- 9 miles away -- so I show up and their service department is open. They have me in and out in about an hour with an oil change and tire rotation. The only problem is they hit a button on my dash and held it too long, which erased my miles and gas mileage for this trip. Not a huge deal, because I know approximately what the miles were, but I like accuracy in these things. I am on my way out of Houston by 11:00 -- later than I planned, but I only have driving 400+ miles on my schedule for the rest of the day.
At the Port of Houston I am going over a very high bridge. I saw it at a distance, but it is different actually driving on it. The bridge is steep and high to allow the ocean-going vessels to pass under it; I can't see past the high point of the bridge as I cross it. It's an odd experience when I can't see the other end of the bridge.
I'm listening to Jane Fonda on Oprah's network as I drive. She says when we are young we adopt survival mechanisms, but then they last too long. She says her survival mechanisms served her very well, but I guess the problem for all of us is that we don't let them go when it is time. We keep doing what we've always done even when it's no longer appropriate. She also says that our goal is not to become perfect; our goal is to be whole. I know she is right. Probably most of us, at one time or another, have tried to be perfect, to do everything just right in order to be accepted; we eventually found out it doesn't work. Wholeness is certainly a more achievable goal and is what I have tried to work on, once I gave up trying to be the perfect teenager, the perfect wife, the perfect mother, the perfect Southern lady. Once I embraced who I am and not worry about who or what others think I ought to be, then I am able to live with more integrity and contentedness. Jane also says you have to know your enemy, you have to know what you're fighting -- whether it's age or fear or whatever you continue to fight against. She says look at what scares you and stare it in the face. I don't know what it is that scares me any more -- not too much, actually. This trip has been about doing something I wasn't sure I could do. I thought I could do it, but I wouldn't know until I tried. Now I've done it. Now I wonder what's next. I don't have any other adventures planned, but perhaps I need to figure that out pretty soon.
I cross into Louisiana heading toward Lake Charles. The rain has eased a bit but there is no sign it might stop any time soon. Everything is very green, very flat. The drive is pleasant enough, but the rain and the blinding spray of the trucks make it more difficult than I like.
I tried a new burger for lunch today: Whataburger. The main thing I noticed is the burger had lots of mustard on it -- which is fine. It was good, though I don't know if it is better than Burger King. I was all set for Burger King, but decided to try something new today. Since I got a late start this morning, I needed a lunch I could eat while I drive -- and I had not restocked my veggies to go with my peanut butter that has been my usual lunch on this trip.
At Lake Charles I cross another bridge similar to the one in Houston. I wish I could see what the entire span looks likes as it crosses the river, to see the engineering and the artistry of this bridge.
There are fields of green plants along the highway that look like corn, but it's definitely not corn. The plants are very close together, like corn, but not as tall, and the tops look a little like small palm branches. I have no idea what they are.
At 2:30 I think the rain has let up a bit, and within a few minutes it pours harder than ever, and the sky is dark, the kind of early evening dark just before the last light disappears. I am crossing a very long bridge/elevated highway over a swampy area near Butte La Rosa. I've seen similar bridges in other parts of the South and I am amazed at the engineering required to build four lanes of highway in such wet places. This bridge is at least ten miles long and it crosses multiple water features including lakes, rivers, bays, swamps, a pilot channel, and bayous.
At Baton Rouge, Louisiana, I cross the Mississippi River for the third time on this trip. At Clinton, Iowa, I crossed it at its widest point. At Hastings, Minnesota, I crossed it at one of its northernmost points. And now I am crossing it near the Gulf of Mexico.
By 4:30 I am in Mississippi and heading towards Natchez and the beginning of the Natchez Trace Parkway which will take me all the way to Nashville, Tennessee tomorrow. I am seeing a few cotton fields along the highway, with the white cotton bolls very visible against the dry plants. As I come through Natchez a little later, I would love to drive through the historic area and see the homes it is so famous for. But it is late, and very wet, and dark, and I still have two hours to drive. I will add this to places I want to come back to -- and since it is not that far from home (compared to the other places I have been) I can return another time.
The Natchez Trace Parkway is similar to the Blue Ridge Parkway -- nice two-lane road, bordered by lots of trees and mowed grassy areas. The only difference is that the Blue Ridge Parkway is up on the mountain ridges, while this one is not. The hay in the open fields sits in round bales waiting to be picked up. Most of the trees are deciduous so I am sure they will be gorgeous in a few weeks. While the bridges here are not stone, they are curved and simple. The speed limit is 50 so I can make fairly good time in the rain; I wouldn't be driving much faster if I was on an interstate. I've seen at least seven deer run across the highway, as well as a herd of wild turkeys beside the road. It's too dark and rainy to take any pictures, unfortunately, but it's an easy, lovely drive with very little traffic. There's plenty to do along the parkway in better weather.
By the time I get to Jackson, it's after 7:30. My GPS, I discover after thirty minutes of trying to find my hotel, has confused north and south on this particular road. After I call the hotel, I am able to locate it within ten minutes. I ask the clerk for restaurant recommendations; she suggests two that are nearby in the downtown area. I plug the addresses into the GPS. One of the restaurants has scads of cars outside, but not a single place to park within two blocks. I am just not willing to walk several blocks in the dark and rain in a city I don't know. The other restaurant is already closed for the night. By now I don't care where I eat, so I search the GPS for the nearest Cracker Barrel. They have roast pork and apples on the menu which sounds like great comfort food on a cold rainy day. The waitress returns in a few minutes to say they are out of the pork, so I recheck the menu and make a new decision. Whatever sense of humor I had at the beginning of this day is way past gone, though I am courteous to the server.
I get back to my room by 9:30 and am too tired to write the blog, too tired to do anything, except check the weather channel for tomorrow. Guess what -- due to the weather, the hotel has no TV reception. I realize I am not feeling well -- not really sick -- just off. I check my blood sugar: 64. I realize my glucose tablets are in the car, so I gather my change and go in search of a vending machine. I purchase a bag of peanut M&Ms and within twenty minutes I am feeling better and my blood sugar is within normal range.
I go to bed, hoping a good night's sleep will make for a better day tomorrow.